Job Description

Responsibilities:

• Prepare and cook food in a commercial kitchen environment
• Maintain high standards of food quality and presentation
• Work effectively as part of a team and support kitchen leadership when required
• Keep the kitchen clean, organised, and hygienic
• Assist with stock control, food storage, and deliveries
• Follow all food safety and hygiene regulations clean and organised
• Help with storing food and checking stock levels
• Follow food safety and hygiene standards

Experience and skills Required

• Food Safety Level 2 qualification (minimum)
• At least 2–3 years’ experience working in a commercial kitchen
• Strong understanding of food preparation and kitchen operations
• Reliable, organised, and able to work well under pressure
• Team player with good  communication skills